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Vegan Meal Plan

14-Day Hormone-Balancing Vegan Meal Plan - Autumn

Two full weeks of plant-based meals - enough time to build genuine habits and see real results. This 14-day hormone-balancing vegan meal plan - autumn is built for people who want rich in phytoestrogens, magnesium and B vitamins to support hormonal health. It uses featuring seasonal squash, root vegetables, kale, apples and mushrooms.

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Plan Highlights

Frequently Asked Questions

Is a 14-Day vegan meal plan enough to see results?

Two full weeks of plant-based meals - enough time to build genuine habits and see real results. Consistency is more important than duration - but a week or more of intentional eating builds real habits.

How do I make a hormone-balancing vegan meal plan work for me?

Focus on rich in phytoestrogens, magnesium and B vitamins to support hormonal health. Batch cooking on Sundays reduces weekday effort dramatically - cook a large pot of grains and legumes as a base.

Do I need to buy expensive ingredients for a vegan meal plan?

No. Dried lentils, canned beans, oats, frozen vegetables and rice are the backbone of most vegan meal plans - all inexpensive and nutritionally complete.

How do I get enough protein on a vegan meal plan?

Include a legume or soy product at every meal. Lentils (18g/cup), tofu (20g/200g), tempeh (31g/200g), chickpeas (15g/cup) and edamame (17g/cup) are the most efficient plant protein sources.

Want to Cook Plant-Based with Confidence?

The All About Greens cooking course teaches you the techniques, flavours and meal planning skills behind everything in these guides - step-by-step video lessons, downloadable plans, and lifetime access.

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