Aubergine Parmigiana - in grams
Our aubergine parmigiana recipe written for UK kitchens - gram measurements, °C oven temperatures, and British ingredient names you'll actually find at Tesco, Sainsbury's, Waitrose or Ocado.
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Ingredients - Serves 4
Prep 20 minutes · Cook 1 hour
| 3 | large aubergines, sliced lengthways into 5mm slices |
| 4 tbsp | olive oil |
| 1 | onion, diced |
| 4 | garlic cloves, minced |
| 2 × 400 g | chopped tomatoes |
| 1 tsp | dried oregano |
| 1 tsp | caster sugar |
| 150 g | vegan mozzarella, torn |
| 1 handful | fresh basil |
Method
British cooking note
If your oven runs fan-assisted, drop the temperature by 20°C from the figure given. UK supermarket plant milks vary in fat content - Oatly Barista works particularly well for sauces.
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