Black Bean Tacos - in grams
Our black bean tacos recipe written for UK kitchens - gram measurements, °C oven temperatures, and British ingredient names you'll actually find at Tesco, Sainsbury's, Waitrose or Ocado.
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Ingredients - Serves 4
Prep 10 minutes · Cook 12 minutes
| 2 × 400 g | black beans, drained and rinsed |
| 1 tbsp | rapeseed oil |
| 2 tsp | smoked paprika |
| 1 tsp | ground cumin |
| 1 tsp | garlic powder |
| 8 | small corn tortillas |
| 2 | ripe avocados, sliced |
| 1/2 | small red cabbage, finely shredded |
| 2 | limes, 1 juiced, 1 cut into wedges |
| 1 handful | fresh coriander |
Method
British cooking note
If your oven runs fan-assisted, drop the temperature by 20°C from the figure given. UK supermarket plant milks vary in fat content - Oatly Barista works particularly well for sauces.
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