Black Dal (Dal Makhani) - in grams
Our black dal (dal makhani) recipe written for UK kitchens - gram measurements, °C oven temperatures, and British ingredient names you'll actually find at Tesco, Sainsbury's, Waitrose or Ocado.
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Ingredients - Serves 6
Prep 10 minutes · Cook 1 hour 30 minutes
| 200 g | whole black urad lentils, soaked overnight and drained |
| 100 g | kidney beans, drained and rinsed |
| 1 litre | water |
| 3 tbsp | rapeseed oil |
| 1 | onion, finely diced |
| 4 | garlic cloves, minced |
| 20 g | fresh ginger, grated |
| 3 tbsp | tomato purée |
| 1 tsp | garam masala |
| 2 tbsp | vegan butter |
Method
British cooking note
If your oven runs fan-assisted, drop the temperature by 20°C from the figure given. UK supermarket plant milks vary in fat content - Oatly Barista works particularly well for sauces.
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