Broccoli and Cashew Stir-Fry - in grams
Our broccoli and cashew stir-fry recipe written for UK kitchens - gram measurements, °C oven temperatures, and British ingredient names you'll actually find at Tesco, Sainsbury's, Waitrose or Ocado.
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Ingredients - Serves 2
Prep 5 minutes · Cook 12 minutes
| 300 g | tender-stem broccoli |
| 100 g | cashews, toasted |
| 2 tbsp | tamari |
| 1 tbsp | sesame oil |
| 1 tbsp | rice vinegar |
| 1 tsp | chilli flakes |
| 20 g | fresh ginger, julienned |
| 3 | garlic cloves, sliced |
Method
British cooking note
If your oven runs fan-assisted, drop the temperature by 20°C from the figure given. UK supermarket plant milks vary in fat content - Oatly Barista works particularly well for sauces.
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