Chickpea and Sweet Potato Stew - in grams
Our chickpea and sweet potato stew recipe written for UK kitchens - gram measurements, °C oven temperatures, and British ingredient names you'll actually find at Tesco, Sainsbury's, Waitrose or Ocado.
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Ingredients - Serves 4
Prep 10 minutes · Cook 30 minutes
| 1 tbsp | olive oil |
| 1 | onion, diced |
| 3 | garlic cloves, minced |
| 2 tbsp | ras el hanout |
| 2 | sweet potatoes, peeled and cubed |
| 400 g | chickpeas, drained |
| 400 g | chopped tomatoes |
| 300 ml | vegetable stock |
| Juice of 1 | lemon |
| 1 handful | fresh parsley |
Method
British cooking note
If your oven runs fan-assisted, drop the temperature by 20°C from the figure given. UK supermarket plant milks vary in fat content - Oatly Barista works particularly well for sauces.
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