Leek and Potato Gratin - in grams
Our leek and potato gratin recipe written for UK kitchens - gram measurements, °C oven temperatures, and British ingredient names you'll actually find at Tesco, Sainsbury's, Waitrose or Ocado.
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Ingredients - Serves 6
Prep 20 minutes · Cook 60 minutes
| 1.2 kg | waxy potatoes, very thinly sliced |
| 3 | leeks, thinly sliced |
| 3 | garlic cloves, minced |
| 400 ml | oat cream |
| 200 ml | vegetable stock |
| 1 tsp | dried thyme |
| 3 tbsp | nutritional yeast |
Method
British cooking note
If your oven runs fan-assisted, drop the temperature by 20°C from the figure given. UK supermarket plant milks vary in fat content - Oatly Barista works particularly well for sauces.
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