Vegan Miso Soup - in grams
Our vegan miso soup recipe written for UK kitchens - gram measurements, °C oven temperatures, and British ingredient names you'll actually find at Tesco, Sainsbury's, Waitrose or Ocado.
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Ingredients - Serves 2
Prep 5 minutes · Cook 5 minutes
| 600 ml | water |
| 1 | kombu sheet, 10 cm piece |
| 1 tbsp | dried shiitake, or 4 fresh, sliced |
| 1 tbsp | dried wakame |
| 150 g | silken tofu, cubed |
| 3 tbsp | white miso paste |
| 2 | spring onions, sliced |
Method
British cooking note
If your oven runs fan-assisted, drop the temperature by 20°C from the figure given. UK supermarket plant milks vary in fat content - Oatly Barista works particularly well for sauces.
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