Vegan Niçoise Salad - in grams
Our vegan niçoise salad recipe written for UK kitchens - gram measurements, °C oven temperatures, and British ingredient names you'll actually find at Tesco, Sainsbury's, Waitrose or Ocado.
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Ingredients - Serves 4
Prep 20 minutes · Cook 15 minutes
| 400 g | new potatoes, boiled until tender |
| 200 g | fine french beans, blanched |
| 400 g | chickpeas, drained and lightly smashed |
| 12 | black olives |
| 200 g | cherry tomatoes, halved |
| 3 tbsp | Dijon vinaigrette |
| 1 handful | fresh parsley |
Method
British cooking note
If your oven runs fan-assisted, drop the temperature by 20°C from the figure given. UK supermarket plant milks vary in fat content - Oatly Barista works particularly well for sauces.
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