One-Pot Spiced Rice with Chickpeas - in grams
Our one-pot spiced rice with chickpeas recipe written for UK kitchens - gram measurements, °C oven temperatures, and British ingredient names you'll actually find at Tesco, Sainsbury's, Waitrose or Ocado.
Cooking in the US instead?
View the US cup version of this recipe.
Ingredients - Serves 4
Prep 5 minutes · Cook 30 minutes
| 2 tbsp | olive oil |
| 2 | onions, thinly sliced |
| 1 tsp | ground allspice |
| 1 tsp | ground cinnamon |
| 1 tsp | ground cumin |
| 300 g | basmati rice, rinsed |
| 400 g | chickpeas, drained |
| 650 ml | hot vegetable stock |
Method
British cooking note
If your oven runs fan-assisted, drop the temperature by 20°C from the figure given. UK supermarket plant milks vary in fat content - Oatly Barista works particularly well for sauces.
Want to cook like this every week?
This recipe is from our free vegan recipe library. For step-by-step videos that teach you the technique behind dishes like this - knife skills, building flavour, sauces, doughs - explore our Cook Like A Pro course.
Explore the course Browse more UK recipes