Roasted Cauliflower Steaks with Romesco - in grams
Our roasted cauliflower steaks with romesco recipe written for UK kitchens - gram measurements, °C oven temperatures, and British ingredient names you'll actually find at Tesco, Sainsbury's, Waitrose or Ocado.
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Ingredients - Serves 2
Prep 10 minutes · Cook 30 minutes
| 1 large | cauliflower, cut into 2 thick steaks |
| 3 tbsp | olive oil |
| 1 tsp | smoked paprika |
| 1 tsp | ground cumin |
| 2 | roasted red peppers, from a jar |
| 60 g | blanched almonds, toasted |
| 1 | tomato, halved |
| 2 | garlic cloves |
| 1 tbsp | sherry vinegar |
| 60 ml | extra virgin olive oil |
| 1/2 tsp | fine sea salt |
| 1 small bunch | parsley |
Method
British cooking note
If your oven runs fan-assisted, drop the temperature by 20°C from the figure given. UK supermarket plant milks vary in fat content - Oatly Barista works particularly well for sauces.
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