Stuffed Peppers with Quinoa - in grams
Our stuffed peppers with quinoa recipe written for UK kitchens - gram measurements, °C oven temperatures, and British ingredient names you'll actually find at Tesco, Sainsbury's, Waitrose or Ocado.
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Ingredients - Serves 4
Prep 15 minutes · Cook 45 minutes
| 4 | large bell peppers, halved, seeds removed |
| 150 g | quinoa, rinsed |
| 300 ml | vegetable stock |
| 3 tbsp | olive oil |
| 1 | onion, diced |
| 3 | garlic cloves, minced |
| 1 tsp | dried oregano |
| 1 tsp | smoked paprika |
| 400 g | cannellini beans, drained |
| 60 g | sun-dried tomatoes, chopped |
| 30 g | pine nuts, toasted |
| 1 small bunch | parsley, chopped |
| 1 | lemon, zest and juice |
Method
British cooking note
If your oven runs fan-assisted, drop the temperature by 20°C from the figure given. UK supermarket plant milks vary in fat content - Oatly Barista works particularly well for sauces.
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