Sweet Potato and Black Bean Curry - in grams
Our sweet potato and black bean curry recipe written for UK kitchens - gram measurements, °C oven temperatures, and British ingredient names you'll actually find at Tesco, Sainsbury's, Waitrose or Ocado.
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Ingredients - Serves 4
Prep 10 minutes · Cook 30 minutes
| 2 tbsp | rapeseed oil |
| 1 | onion, diced |
| 3 | garlic cloves, minced |
| 20 g | fresh ginger, grated |
| 2 tbsp | curry powder |
| 2 | sweet potatoes, peeled and cubed (about 700 g) |
| 400 g | black beans, drained and rinsed |
| 400 ml | coconut milk |
| 200 ml | vegetable stock |
| 1 tsp | salt |
Method
British cooking note
If your oven runs fan-assisted, drop the temperature by 20°C from the figure given. UK supermarket plant milks vary in fat content - Oatly Barista works particularly well for sauces.
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