Tempeh Satay with Peanut Sauce - in grams
Our tempeh satay with peanut sauce recipe written for UK kitchens - gram measurements, °C oven temperatures, and British ingredient names you'll actually find at Tesco, Sainsbury's, Waitrose or Ocado.
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Ingredients - Serves 4
Prep 20 minutes · Cook 15 minutes
| 400 g | tempeh, cut into thick strips |
| 2 tbsp | tamari |
| 1 tbsp | lime juice |
| 1 tsp | ground turmeric |
| 4 tbsp | smooth peanut butter |
| 2 tbsp | coconut milk |
| 1 tbsp | sweet chilli sauce |
| 1 | lime, juiced |
Method
British cooking note
If your oven runs fan-assisted, drop the temperature by 20°C from the figure given. UK supermarket plant milks vary in fat content - Oatly Barista works particularly well for sauces.
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