Tempeh Stir-Fry with Peanut Sauce - in grams
Our tempeh stir-fry with peanut sauce recipe written for UK kitchens - gram measurements, °C oven temperatures, and British ingredient names you'll actually find at Tesco, Sainsbury's, Waitrose or Ocado.
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Ingredients - Serves 2
Prep 10 minutes · Cook 15 minutes
| 200 g | tempeh, cubed |
| 2 tbsp | tamari |
| 1 tbsp | sesame oil |
| 2 | pak choi, quartered |
| 1 | red pepper, sliced |
| 2 tbsp | peanut butter |
| 1 tbsp | rice vinegar |
| 1 tsp | chilli flakes |
| 200 g | cooked rice noodles |
Method
British cooking note
If your oven runs fan-assisted, drop the temperature by 20°C from the figure given. UK supermarket plant milks vary in fat content - Oatly Barista works particularly well for sauces.
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