Masala Chai Latte - in grams
Our masala chai latte recipe written for UK kitchens - gram measurements, °C oven temperatures, and British ingredient names you'll actually find at Tesco, Sainsbury's, Waitrose or Ocado.
Cooking in the US instead?
View the US cup version of this recipe.
Ingredients - Serves 2
Prep 5 minutes · Cook 10 minutes
| 500 ml | water |
| 2 | black tea bags |
| 6 | cardamom pods, bruised |
| 1 stick | cinnamon |
| 4 cloves | whole |
| 1 tsp | ground ginger |
| 300 ml | oat milk |
| 2 tbsp | maple syrup |
Method
British cooking note
If your oven runs fan-assisted, drop the temperature by 20°C from the figure given. UK supermarket plant milks vary in fat content - Oatly Barista works particularly well for sauces.
Want to cook like this every week?
This recipe is from our free vegan recipe library. For step-by-step videos that teach you the technique behind dishes like this - knife skills, building flavour, sauces, doughs - explore our Cook Like A Pro course.
Explore the course Browse more UK recipes