Vegan Cottage Pie - in grams
Our vegan cottage pie recipe written for UK kitchens - gram measurements, °C oven temperatures, and British ingredient names you'll actually find at Tesco, Sainsbury's, Waitrose or Ocado.
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Ingredients - Serves 6
Prep 20 minutes · Cook 1 hour
| 2 tbsp | olive oil |
| 1 | onion, diced |
| 2 | carrots, diced |
| 200 g | Puy lentils, rinsed |
| 2 tbsp | tomato purée |
| 1 tbsp | soy sauce |
| 500 ml | vegetable stock |
| 1.2 kg | floury potatoes, peeled and cubed |
| 3 tbsp | vegan butter |
| 100 ml | oat milk |
Method
British cooking note
If your oven runs fan-assisted, drop the temperature by 20°C from the figure given. UK supermarket plant milks vary in fat content - Oatly Barista works particularly well for sauces.
Want to cook like this every week?
This recipe is from our free vegan recipe library. For step-by-step videos that teach you the technique behind dishes like this - knife skills, building flavour, sauces, doughs - explore our Cook Like A Pro course.
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