Vegan Tikka Masala - in grams
Our vegan tikka masala recipe written for UK kitchens - gram measurements, °C oven temperatures, and British ingredient names you'll actually find at Tesco, Sainsbury's, Waitrose or Ocado.
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Ingredients - Serves 4
Prep 20 minutes · Cook 30 minutes
| 400 g | extra-firm tofu, pressed and cubed |
| 2 tbsp | rapeseed oil |
| 1 | onion, finely diced |
| 4 | garlic cloves, minced |
| 20 g | fresh ginger, grated |
| 3 tbsp | tikka masala paste |
| 400 g | chopped tomatoes |
| 100 ml | cashew cream or coconut cream |
| 1 tsp | garam masala |
| Salt | to taste |
Method
British cooking note
If your oven runs fan-assisted, drop the temperature by 20°C from the figure given. UK supermarket plant milks vary in fat content - Oatly Barista works particularly well for sauces.
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This recipe is from our free vegan recipe library. For step-by-step videos that teach you the technique behind dishes like this - knife skills, building flavour, sauces, doughs - explore our Cook Like A Pro course.
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