Best Chilli Flakes Substitutes in Vegetable Pakoras
This recipe calls for 1/2 tsp chilli flakes. If you're out of chilli flakes or need to adapt the recipe, here are 4 tested substitutes - each with a quantity guide and notes on how it changes the dish.
About This Substitution
Role in this recipe: Heat, subtle smokiness, spice
When you want more or less heat, or a different type.
4 Substitutes for Chilli Flakes in Vegetable Pakoras
1. Fresh red chilli (finely sliced)
Ratio: 1 small chilli per 1/2 tsp flakes
Brighter and hotter - adds fresh heat rather than dried warmth. Great for finishing dishes.
2. Cayenne pepper
Ratio: 1/4 the amount
Significantly hotter - use very sparingly. Provides heat without smokiness.
3. Harissa paste
Ratio: 1/2 tsp per 1/4 tsp flakes
Adds garlic and herbs alongside the heat - changes the flavour profile but is a good-natured sub.
4. Hot sauce
Ratio: Few drops
Liquid rather than dry - add at the end of cooking. Bright and vinegary alongside the heat.
View the Full Recipe
See the complete Vegetable Pakoras recipe for British kitchens with gram measurements and °C temperatures.
Other Recipes Using Chilli Flakes
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