Best Garam Masala Substitutes in Creamy Coconut Chickpea Curry
This recipe calls for 1 tsp garam masala. If you're out of garam masala or need to adapt the recipe, here are 3 tested substitutes - each with a quantity guide and notes on how it changes the dish.
About This Substitution
Role in this recipe: Warming aromatic finish
When you want to use individual spices instead.
3 Substitutes for Garam Masala in Creamy Coconut Chickpea Curry
1. Curry powder (mild)
Ratio: 1:1
Contains similar spices in a different balance - less aromatic and more earthy. Acceptable substitute.
2. Mixed whole spices (toasted, ground)
Ratio: Make your own blend
Equal parts cumin, coriander, cardamom, cinnamon, cloves and black pepper. Superior to both store-bought options.
3. Allspice + cinnamon + black pepper
Ratio: 1/2 tsp each per 1.5 tsp garam masala
A simplified blend that provides warmth and complexity without most of the spices.
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See the complete Creamy Coconut Chickpea Curry recipe for British kitchens with gram measurements and °C temperatures.
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