Best Ground Coriander Substitutes in Vegetable Pakoras
This recipe calls for 1 tsp ground coriander. If you're out of ground coriander or need to adapt the recipe, here are 4 tested substitutes - each with a quantity guide and notes on how it changes the dish.
About This Substitution
Role in this recipe: Warm, citrusy middle note in spice blends
When you've run out.
4 Substitutes for Ground Coriander in Vegetable Pakoras
1. Coriander seeds (toasted and ground)
Ratio: 1:1
Far superior flavour - toast in a dry pan and grind fresh. This is the base ingredient.
2. Ground cumin
Ratio: 1:1
Earthier and less citrusy but balances similarly in spice blends. Often used alongside coriander anyway.
3. Ground caraway
Ratio: 1:1
Similar citrusy warmth - works especially well in Middle Eastern and North African dishes.
4. Mixed spice / baharat blend
Ratio: Half the amount
Contains coriander alongside other spices - use less to avoid over-seasoning.
View the Full Recipe
See the complete Vegetable Pakoras recipe for British kitchens with gram measurements and °C temperatures.
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