Best Lemon Juice Substitutes in Classic Hummus
This recipe calls for 60 ml lemon juice, freshly squeezed. If you're out of lemon juice or need to adapt the recipe, here are 4 tested substitutes - each with a quantity guide and notes on how it changes the dish.
About This Substitution
Role in this recipe: Brightness, acidity, balance
When lemons aren't available.
4 Substitutes for Lemon Juice in Classic Hummus
1. Lime juice
Ratio: 1:1
Slightly more floral and sharper - works in everything lemon juice does, with a different character.
2. White wine vinegar
Ratio: 1:1
Provides acidity without the citrus flavour - works better in savoury applications than desserts.
3. Apple cider vinegar
Ratio: 1:1
Fruity and mild - works in dressings and marinades where lemon is a background note.
4. Citric acid powder
Ratio: 1/8 tsp per 2 tbsp lemon juice
Pure sourness without any flavour - useful in baking where you only need the acidity.
View the Full Recipe
See the complete Classic Hummus recipe for British kitchens with gram measurements and °C temperatures.
Other Recipes Using Lemon Juice
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