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Vegan Meal Plan

14-Day Gut-Health Vegan Meal Plan - Summer

Two full weeks of plant-based meals - enough time to build genuine habits and see real results. This 14-day gut-health vegan meal plan - summer is built for people who want rich in prebiotic fibre, fermented foods and diverse plant sources to support the microbiome. It uses featuring seasonal courgettes, tomatoes, corn, peppers and fresh herbs.

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Plan Highlights

Frequently Asked Questions

Is a 14-Day vegan meal plan enough to see results?

Two full weeks of plant-based meals - enough time to build genuine habits and see real results. Consistency is more important than duration - but a week or more of intentional eating builds real habits.

How do I make a gut-health vegan meal plan work for me?

Focus on rich in prebiotic fibre, fermented foods and diverse plant sources to support the microbiome. Batch cooking on Sundays reduces weekday effort dramatically - cook a large pot of grains and legumes as a base.

Do I need to buy expensive ingredients for a vegan meal plan?

No. Dried lentils, canned beans, oats, frozen vegetables and rice are the backbone of most vegan meal plans - all inexpensive and nutritionally complete.

How do I get enough protein on a vegan meal plan?

Include a legume or soy product at every meal. Lentils (18g/cup), tofu (20g/200g), tempeh (31g/200g), chickpeas (15g/cup) and edamame (17g/cup) are the most efficient plant protein sources.

Want to Cook Plant-Based with Confidence?

The All About Greens cooking course teaches you the techniques, flavours and meal planning skills behind everything in these guides - step-by-step video lessons, downloadable plans, and lifetime access.

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