Foods High in Folate (Vitamin B9) for Vegans
Whether you're tracking macros or simply want to eat more intentionally, knowing which plant foods are highest in folate (vitamin b9) is essential. Here are the top vegan foods to incorporate for DNA synthesis, cell division and preventing neural tube defects during pregnancy - all plant-based, all accessible.
- Why Folate (Vitamin B9) matters: DNA synthesis, cell division and preventing neural tube defects during pregnancy
- Top plant sources: edamame, lentils, asparagus, spinach, avocado
- Recommended daily intake: 200mcg (400mcg if pregnant or planning pregnancy)
- All sources are 100% plant-based and vegan
- Pairing tips included to maximise absorption
Top Vegan Sources of Folate (Vitamin B9)
- edamame
- lentils
- asparagus
- spinach
- avocado
- broccoli
- beets
- black beans
- fortified cereals
- sunflower seeds
Recommended daily intake: 200mcg (400mcg if pregnant or planning pregnancy)
Frequently Asked Questions
Yes - with planning. The best vegan sources of folate (vitamin b9) include: edamame, lentils, asparagus, spinach, avocado.
Folate (Vitamin B9) deficiency can cause fatigue, reduced immune function and long-term health complications. The recommended daily intake is 200mcg (400mcg if pregnant or planning pregnancy). Regular blood tests are the most reliable way to monitor levels.
It depends on the specific nutrient. Vitamin B12 and vitamin D are strongly recommended as supplements for all vegans. Other nutrients like folate (vitamin b9) can typically be met through diet if planned well.
The richest plant sources of folate (vitamin b9) are: edamame, lentils, asparagus, spinach, avocado, broccoli, beets, black beans, fortified cereals, sunflower seeds.
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