Use code SPRING40 for 40% off Cook Like a Pro  ·  Enrol now →
All About Greens
Login Sign Up Now
Vegan Nutrition Guide

How to Get Enough Sulforaphane on a Vegan Diet

One of the most common questions about plant-based eating: can you get enough sulforaphane without animal products? The answer is yes - but it requires intention. This guide breaks down exactly how to meet your daily sulforaphane needs from plants alone.

Viewing from the UK? Switch to UK version.

Top Vegan Sources of Sulforaphane

Recommended daily intake: No official RDA - broccoli sprouts provide 50-100× more than mature broccoli

Frequently Asked Questions

Can vegans get enough Sulforaphane?

Yes - with planning. The best vegan sources of sulforaphane include: broccoli sprouts (richest source), broccoli, Brussels sprouts, cauliflower, kale.

What are the symptoms of Sulforaphane deficiency?

Sulforaphane deficiency can cause fatigue, reduced immune function and long-term health complications. The recommended daily intake is No official RDA - broccoli sprouts provide 50-100× more than mature broccoli. Regular blood tests are the most reliable way to monitor levels.

Do vegans need to supplement Sulforaphane?

It depends on the specific nutrient. Vitamin B12 and vitamin D are strongly recommended as supplements for all vegans. Other nutrients like sulforaphane can typically be met through diet if planned well.

Which vegan foods have the most Sulforaphane?

The richest plant sources of sulforaphane are: broccoli sprouts (richest source), broccoli, Brussels sprouts, cauliflower, kale, bok choy, watercress, radishes, rocket/arugula.

Want to Cook Plant-Based with Confidence?

The All About Greens cooking course teaches you the techniques, flavours and meal planning skills behind everything in these guides - step-by-step video lessons, downloadable plans, and lifetime access.

Explore the course →