Calcium Supplements for Vegans - What You Need to Know
While food-first is always the goal, supplementing calcium is sometimes necessary on a vegan diet. This guide explains when to supplement, what to look for in a vegan-certified product, and how to choose the right form.
- Why Calcium matters: building strong bones and teeth, nerve function and muscle contraction
- Top plant sources: fortified plant milk, tofu (calcium-set), bok choy, kale, almonds
- Recommended daily intake: 700mg (UK adults)
- All sources are 100% plant-based and vegan
- Pairing tips included to maximise absorption
Top Vegan Sources of Calcium
- fortified plant milk
- tofu (calcium-set)
- bok choy
- kale
- almonds
- chia seeds
- fortified orange juice
- tahini
- tempeh
- white beans
Recommended daily intake: 700mg (UK adults)
Frequently Asked Questions
Yes - with planning. The best vegan sources of calcium include: fortified plant milk, tofu (calcium-set), bok choy, kale, almonds.
Calcium deficiency can cause fatigue, reduced immune function and long-term health complications. The recommended daily intake is 700mg (UK adults). Regular blood tests are the most reliable way to monitor levels.
It depends on the specific nutrient. Vitamin B12 and vitamin D are strongly recommended as supplements for all vegans. Other nutrients like calcium can typically be met through diet if planned well.
The richest plant sources of calcium are: fortified plant milk, tofu (calcium-set), bok choy, kale, almonds, chia seeds, fortified orange juice, tahini, tempeh, white beans.
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