10 Vegan Dressings Recipes for American Kitchens
Punchy, vibrant vegan dressings and vinaigrettes that bring salads, grain bowls and roasted vegetables to life in seconds.
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10 recipes - all adapted for American kitchens with cup/ounce measurements and °F temperatures.
Lemon Tahini Dressing
Serves 1 jar (≈200 ml) · Prep 5 minutes
#tahini#lemon#5-minute
Vegan Caesar Dressing
Serves 1 jar (≈250 ml) · Prep 10 minutes
#cashew#caper#garlic
Classic Balsamic Vinaigrette
Serves 8 · Prep 3 minutes
#balsamic#vinaigrette#dressing
Miso Sesame Dressing
Serves 6 · Prep 3 minutes
#miso#sesame#Japanese
Green Goddess Dressing
Serves 8 · Prep 5 minutes
#green-goddess#herb#avocado
Vegan Honey Mustard Dressing
Serves 8 · Prep 3 minutes
#honey-mustard#dressing#creamy
Creamy Avocado Dressing
Serves 6 · Prep 5 minutes
#avocado#lime#creamy
Orange Tahini Dressing
Serves 6 · Prep 3 minutes
#tahini#orange#citrus
Ginger Soy Dressing
Serves 6 · Prep 3 minutes
#ginger#soy#Asian
Raspberry Vinaigrette
Serves 6 · Prep 3 minutes
#raspberry#vinaigrette#fruity
Want to cook plant-based with confidence?
These recipes are from the All About Greens vegan recipe library. For step-by-step video lessons covering the techniques behind dishes like these, explore our Cook Like A Pro course.
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