Cauliflower and Chickpea Curry - with cups & ounces
Our cauliflower and chickpea curry recipe written for US kitchens - cup and ounce measurements, °F oven temperatures, and American ingredient names you'll find at Whole Foods, Trader Joe's, Sprouts or your local farmers' market.
Cooking in the UK instead?
View the UK metric version of this recipe.
Ingredients - Serves 4
Prep 10 minutes · Cook 35 minutes
| 1 | cauliflower, cut into florets |
| 14.1 oz (400 g) | garbanzo beans, drained |
| 3 tbsp | canola oil |
| 1 | onion, diced |
| 2 tbsp | medium curry powder |
| 14.1 oz (400 g) | chopped tomatoes |
| 0.83 cups (200 ml) | coconut milk |
Method
American cooking note
US ovens run hotter than UK ovens of the same nominal setting - start checking 5 minutes early. Brand-wise, Califia Farms or Oatly Barista are the closest US matches for the cream-style milks used in the original recipe.
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