Courgette and Pea Pasta - with cups & ounces
Our courgette and pea pasta recipe written for US kitchens - cup and ounce measurements, °F oven temperatures, and American ingredient names you'll find at Whole Foods, Trader Joe's, Sprouts or your local farmers' market.
Cooking in the UK instead?
View the UK metric version of this recipe.
Ingredients - Serves 2
Prep 5 minutes · Cook 15 minutes
| 7.1 oz (200 g) | pasta, your choice |
| 2 tbsp | olive oil |
| 2 | zucchini, coarsely grated |
| 2 | garlic cloves, sliced |
| 5.3 oz (150 g) | frozen peas |
| 1 | lemon, zested and juiced |
| 3 tbsp | nutritional yeast |
| 1 handful | fresh mint or basil |
Method
American cooking note
US ovens run hotter than UK ovens of the same nominal setting - start checking 5 minutes early. Brand-wise, Califia Farms or Oatly Barista are the closest US matches for the cream-style milks used in the original recipe.
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This recipe is from our free vegan recipe library. For step-by-step videos that teach you the technique behind dishes like this - knife skills, building flavour, sauces, doughs - explore our Cook Like A Pro course.
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