Vegan Thai Recipes for American Kitchens
Vegan recipes inspired by Thai cuisine, all adapted for American kitchens. Every recipe uses US cup measurements and American ingredient names from Whole Foods, Trader Joe's or your local supermarket.
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4 recipes - all adapted for American kitchens with cup/ounce measurements and °F temperatures.
Vegan Thai Green Curry
Serves 4 · Prep 15 minutes
#coconut#tofu#lemongrass
Vegan Pad Thai
Serves 2 · Prep 15 minutes
#rice noodle#tofu#tamarind
Vegan Tom Yum Soup
Serves 4 · Prep 10 minutes
#tom-yum#Thai#mushroom
Peanut Dipping Sauce
Serves 4 · Prep 5 minutes
#peanut#Thai#satay
Want to cook plant-based with confidence?
These recipes are from the All About Greens vegan recipe library. For step-by-step video lessons covering the techniques behind dishes like these, explore our Cook Like A Pro course.
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