Jackfruit Pulled Pork Burgers - with cups & ounces
Our jackfruit pulled pork burgers recipe written for US kitchens - cup and ounce measurements, °F oven temperatures, and American ingredient names you'll find at Whole Foods, Trader Joe's, Sprouts or your local farmers' market.
Cooking in the UK instead?
View the UK metric version of this recipe.
Ingredients - Serves 4
Prep 10 minutes · Cook 30 minutes
| 2 × 400 g | young green jackfruit in brine, drained and rinsed |
| 1 tbsp | canola oil |
| 1 | onion, diced |
| 3 | garlic cloves, minced |
| 0.83 cups (200 ml) | BBQ sauce |
| 1 tsp | smoked paprika |
| 4 | brioche buns, toasted |
| 1 portion | vegan coleslaw |
Method
American cooking note
US ovens run hotter than UK ovens of the same nominal setting - start checking 5 minutes early. Brand-wise, Califia Farms or Oatly Barista are the closest US matches for the cream-style milks used in the original recipe.
Want to cook like this every week?
This recipe is from our free vegan recipe library. For step-by-step videos that teach you the technique behind dishes like this - knife skills, building flavour, sauces, doughs - explore our Cook Like A Pro course.
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