Miso Glazed Aubergine (Nasu Dengaku) - with cups & ounces
Our miso glazed aubergine (nasu dengaku) recipe written for US kitchens - cup and ounce measurements, °F oven temperatures, and American ingredient names you'll find at Whole Foods, Trader Joe's, Sprouts or your local farmers' market.
Cooking in the UK instead?
View the UK metric version of this recipe.
Ingredients - Serves 2
Prep 5 minutes · Cook 20 minutes
| 2 | eggplants, halved lengthways |
| 3 tbsp | canola oil |
| 3 tbsp | white miso paste |
| 2 tbsp | mirin |
| 2 tbsp | maple syrup |
| 1 tbsp | rice vinegar |
| 1 tsp | toasted sesame oil |
| 1 tbsp | toasted sesame seeds |
| 2 | scallions, thinly sliced |
Method
American cooking note
US ovens run hotter than UK ovens of the same nominal setting - start checking 5 minutes early. Brand-wise, Califia Farms or Oatly Barista are the closest US matches for the cream-style milks used in the original recipe.
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