Freezer Friendly Vegan Recipes for American Kitchens
Vegan recipes that freeze beautifully - perfect for building a home freezer stash of emergency meals. Soups, stews, curries and bakes that reheat to the same quality as fresh.
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12 recipes - all adapted for American kitchens with cup/ounce measurements and °F temperatures.
Creamy Coconut Chickpea Curry
Serves 4 · Prep 10 minutes
#chickpea#coconut#curry
Lentil Bolognese
Serves 4 · Prep 10 minutes
#lentil#tomato#pasta
Vegan Lasagne
Serves 6 · Prep 30 minutes
#lentil#tomato#pasta
Vegan Shepherd's Pie
Serves 6 · Prep 20 minutes
#lentil#potato#rosemary
Vegan Chilli Non Carne
Serves 6 · Prep 10 minutes
#beans#tomato#smoky
Roasted Tomato and Basil Soup
Serves 4 · Prep 10 minutes
#tomato#basil#roasted
Red Lentil and Coconut Soup
Serves 4 · Prep 5 minutes
#lentil#coconut#warming
Vegan Pasta Bake
Serves 6 · Prep 15 minutes
#pasta#bake#tomato
Sweet Potato and Black Bean Curry
Serves 4 · Prep 10 minutes
#sweet-potato#black-bean#curry
Chickpea and Sweet Potato Stew
Serves 4 · Prep 10 minutes
#chickpea#sweet-potato#Moroccan
Red Lentil Dhal
Serves 4 · Prep 5 minutes
#lentil#dhal#spiced
Split Pea Soup
Serves 6 · Prep 5 minutes
#pea#split-pea#soup
Want to cook plant-based with confidence?
These recipes are from the All About Greens vegan recipe library. For step-by-step video lessons covering the techniques behind dishes like these, explore our Cook Like A Pro course.
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