Roasted Squash and Rocket Salad - with cups & ounces
Our roasted squash and rocket salad recipe written for US kitchens - cup and ounce measurements, °F oven temperatures, and American ingredient names you'll find at Whole Foods, Trader Joe's, Sprouts or your local farmers' market.
Cooking in the UK instead?
View the UK metric version of this recipe.
Ingredients - Serves 4
Prep 10 minutes · Cook 30 minutes
| 1.8 lbs (800 g) | butternut squash, peeled and cubed |
| 2 tbsp | olive oil |
| 1 tsp | ground cinnamon |
| 2.8 oz (80 g) | arugula |
| 3.5 oz (100 g) | pomegranate seeds |
| 1.4 oz (40 g) | pine nuts, toasted |
| 3 tbsp | balsamic dressing |
Method
American cooking note
US ovens run hotter than UK ovens of the same nominal setting - start checking 5 minutes early. Brand-wise, Califia Farms or Oatly Barista are the closest US matches for the cream-style milks used in the original recipe.
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