Spiced Parsnip Soup - with cups & ounces
Our spiced parsnip soup recipe written for US kitchens - cup and ounce measurements, °F oven temperatures, and American ingredient names you'll find at Whole Foods, Trader Joe's, Sprouts or your local farmers' market.
Cooking in the UK instead?
View the UK metric version of this recipe.
Ingredients - Serves 4
Prep 10 minutes · Cook 30 minutes
| 1.8 lbs (800 g) | parsnips, peeled and roughly chopped |
| 1 | onion, diced |
| 2 | garlic cloves |
| 2 tsp | medium curry powder |
| 1 tsp | ground cumin |
| 3.33 cups (800 ml) | vegetable stock |
| 0.83 cups (200 ml) | coconut milk |
Method
American cooking note
US ovens run hotter than UK ovens of the same nominal setting - start checking 5 minutes early. Brand-wise, Califia Farms or Oatly Barista are the closest US matches for the cream-style milks used in the original recipe.
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