Vegan Italian Recipes for American Kitchens
12 vegan recipes featuring Italian, all adapted for American cooks with US cup measurements and American ingredient names.
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12 recipes - all adapted for American kitchens with cup/ounce measurements and °F temperatures.
Aubergine Parmigiana
Serves 4 · Prep 20 minutes
#aubergine#tomato#baked
Borlotti Bean Minestrone
Serves 6 · Prep 15 minutes
#borlotti#minestrone#pasta
Cavolo Nero with Garlic and Chilli
Serves 4 · Prep 5 minutes
#cavolo-nero#kale#garlic
Slow-Roasted Cherry Tomatoes
Serves 4 · Prep 5 minutes
#tomato#roasted#slow
Rosemary and Olive Focaccia
Serves 12 · Prep 10 minutes
#focaccia#rosemary#olive
Vegan Pizza Dough
Serves 4 · Prep 15 minutes
#pizza#dough#Italian
Vegan Tiramisu
Serves 8 · Prep 20 minutes
#tiramisu#coffee#Italian
Coconut Panna Cotta with Mango
Serves 6 · Prep 10 minutes
#panna-cotta#coconut#mango
Italian Salsa Verde
Serves 6 · Prep 10 minutes
#salsa-verde#herb#Italian
Classic Balsamic Vinaigrette
Serves 8 · Prep 3 minutes
#balsamic#vinaigrette#dressing
Tomato Bruschetta
Serves 4 · Prep 10 minutes
#bruschetta#tomato#Italian
Radicchio and Walnut Salad
Serves 4 · Prep 10 minutes
#radicchio#walnut#bitter
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These recipes are from the All About Greens vegan recipe library. For step-by-step video lessons covering the techniques behind dishes like these, explore our Cook Like A Pro course.
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