Vegan Potato Dauphinoise - with cups & ounces
Our vegan potato dauphinoise recipe written for US kitchens - cup and ounce measurements, °F oven temperatures, and American ingredient names you'll find at Whole Foods, Trader Joe's, Sprouts or your local farmers' market.
Cooking in the UK instead?
View the UK metric version of this recipe.
Ingredients - Serves 6
Prep 20 minutes · Cook 65 minutes
| 2.6 lbs (1.2 kg) | waxy potatoes, peeled and very thinly sliced |
| 3 | garlic cloves, minced |
| 1.67 cups (400 ml) | oat cream |
| 0.83 cups (200 ml) | vegetable stock |
| 1/4 tsp | ground nutmeg |
Method
American cooking note
US ovens run hotter than UK ovens of the same nominal setting - start checking 5 minutes early. Brand-wise, Califia Farms or Oatly Barista are the closest US matches for the cream-style milks used in the original recipe.
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