Vegan Scones - with cups & ounces
Our vegan scones recipe written for US kitchens - cup and ounce measurements, °F oven temperatures, and American ingredient names you'll find at Whole Foods, Trader Joe's, Sprouts or your local farmers' market.
Cooking in the UK instead?
View the UK metric version of this recipe.
Ingredients - Serves 8 scones
Prep 15 minutes · Cook 15 minutes
| 12.3 oz (350 g) | self-rising flour |
| 1 tsp | baking powder |
| 2.1 oz (60 g) | superfine sugar |
| 1/4 tsp | fine sea salt |
| 2.8 oz (80 g) | vegan butter, cold, cubed |
| 6.1 fl oz (180 ml) | unsweetened soy milk |
| 1 tbsp | lemon juice |
| 1 tsp | vanilla extract |
| - | soy milk and turbinado sugar, for brushing |
Method
American cooking note
US ovens run hotter than UK ovens of the same nominal setting - start checking 5 minutes early. Brand-wise, Califia Farms or Oatly Barista are the closest US matches for the cream-style milks used in the original recipe.
Want to cook like this every week?
This recipe is from our free vegan recipe library. For step-by-step videos that teach you the technique behind dishes like this - knife skills, building flavour, sauces, doughs - explore our Cook Like A Pro course.
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