Best Breadcrumbs Substitutes in Vegan Black Bean Burgers
This recipe calls for 2.1 oz (60 g) breadcrumbs. If you're out of breadcrumbs or need to adapt the recipe, here are 5 tested substitutes - each with a quantity guide and notes on how it changes the dish.
About This Substitution
Role in this recipe: Crispy coating, binding in patties, crunchy topping
When you need gluten-free or want a different texture.
5 Substitutes for Breadcrumbs in Vegan Black Bean Burgers
1. Panko breadcrumbs
Ratio: 1:1
Lighter, crispier result - the best alternative for coatings and gratins.
2. Ground oats (pulsed rolled oats)
Ratio: 1:1
Gluten-free (if certified GF oats) - slightly nuttier and good for coatings and patties.
3. Crushed cornflakes
Ratio: 1:1
Very crispy and light - excellent for coatings. Usually vegan; check labels for milk powder.
4. Almond flour
Ratio: 1:1
Gluten-free and nut-rich - less crispy but good in patties as a binder. Adds a nutty flavour.
5. Ground walnuts or sunflower seeds
Ratio: 1:1
Gluten-free and protein-rich - creates a denser, nuttier crust. Works beautifully on baked tofu.
View the Full Recipe
See the complete Vegan Black Bean Burgers recipe for American kitchens with US cup measurements and °F temperatures.
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