Best Capers Substitutes in Italian Salsa Verde
This recipe calls for 3 tbsp capers, drained. If you're out of capers or need to adapt the recipe, here are 4 tested substitutes - each with a quantity guide and notes on how it changes the dish.
About This Substitution
Role in this recipe: Briny, sharp acidity, texture
When capers aren't available or you want a less salty option.
4 Substitutes for Capers in Italian Salsa Verde
1. Chopped green olives
Ratio: 1:1
Similarly briny and salty with more body. Works well in pasta sauces, tapenade and potato dishes.
2. Diced gherkins / cornichons
Ratio: 1:1
Provides the same sharp, vinegary punch - add a little of the pickling brine to the dish too.
3. Nasturtium buds (pickled)
Ratio: 1:1
Home-pickled nasturtium buds are a brilliant free substitute if you grow them - almost identical.
4. Pickled caper berries (roughly chopped)
Ratio: 1:1
A larger version of capers - chop roughly for the same briny effect.
View the Full Recipe
See the complete Italian Salsa Verde recipe for American kitchens with US cup measurements and °F temperatures.
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