Best Carrots Substitutes in Vegan Mac and Cheese
This recipe calls for 3.5 oz (100 g) carrots, diced. If you're out of carrots or need to adapt the recipe, here are 4 tested substitutes - each with a quantity guide and notes on how it changes the dish.
About This Substitution
Role in this recipe: Sweetness, body, colour in stocks and stews
When carrots aren't available or you want a different vegetable.
4 Substitutes for Carrots in Vegan Mac and Cheese
1. Parsnip
Ratio: 1:1
Similar texture but more earthy and peppery. Adds warmth and depth - particularly good in soups and stews.
2. Sweet potato (diced)
Ratio: 1:1
Sweeter and softer - adds more starch and a more orange colour. Works well in soups and curries.
3. Butternut squash (diced)
Ratio: 1:1
Similar sweetness and colour - softer and will break down more in long cooking.
4. Celeriac (diced)
Ratio: 1:1
Less sweet, more aromatic - changes the flavour profile significantly but provides similar body.
View the Full Recipe
See the complete Vegan Mac and Cheese recipe for American kitchens with US cup measurements and °F temperatures.
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