Best Tinned Chopped Tomatoes Substitutes in Moroccan Chickpea Tagine
This recipe calls for 14.1 oz (400 g) chopped tomatoes. If you're out of tinned chopped tomatoes or need to adapt the recipe, here are 4 tested substitutes - each with a quantity guide and notes on how it changes the dish.
About This Substitution
Role in this recipe: Sauce base, liquid, acidity, body
When you don't have a tin or want a fresher/smoother result.
4 Substitutes for Tinned Chopped Tomatoes in Moroccan Chickpea Tagine
1. Passata
Ratio: 1:1 by volume
Smoother and slightly fresher - perfect for pasta sauces. No texture chunks but same flavour.
2. Fresh tomatoes (chopped)
Ratio: 400g fresh per 400g tin
Better when tomatoes are in season (summer). Skin the tomatoes first for a smoother sauce.
3. Passata + diced fresh tomato
Ratio: 200ml passata + 200g fresh
Best of both worlds - the richness of passata with the freshness of raw tomato.
4. Roasted tomatoes (blended)
Ratio: 1:1
Deeper, more complex and slightly sweeter. Roast halved tomatoes at 200°C for 30 minutes before blending.
View the Full Recipe
See the complete Moroccan Chickpea Tagine recipe for American kitchens with US cup measurements and °F temperatures.
Other Recipes Using Tinned Chopped Tomatoes
Want to understand why substitutions work?
Our Cook Like A Pro video course teaches the underlying techniques - so you can confidently adapt any vegan recipe to what's in your fridge.
Explore the course Back to recipe