Best Garam Masala Substitutes in Tofu Katsu Curry
This recipe calls for 1 tsp garam masala. If you're out of garam masala or need to adapt the recipe, here are 3 tested substitutes - each with a quantity guide and notes on how it changes the dish.
About This Substitution
Role in this recipe: Warming aromatic finish
When you want to use individual spices instead.
3 Substitutes for Garam Masala in Tofu Katsu Curry
1. Curry powder (mild)
Ratio: 1:1
Contains similar spices in a different balance - less aromatic and more earthy. Acceptable substitute.
2. Mixed whole spices (toasted, ground)
Ratio: Make your own blend
Equal parts cumin, coriander, cardamom, cinnamon, cloves and black pepper. Superior to both store-bought options.
3. Allspice + cinnamon + black pepper
Ratio: 1/2 tsp each per 1.5 tsp garam masala
A simplified blend that provides warmth and complexity without most of the spices.
View the Full Recipe
See the complete Tofu Katsu Curry recipe for American kitchens with US cup measurements and °F temperatures.
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