Best Nutritional Yeast Substitutes in Vegan Pesto
This recipe calls for 1.1 oz (30 g) nutritional yeast. If you're out of nutritional yeast or need to adapt the recipe, here are 4 tested substitutes - each with a quantity guide and notes on how it changes the dish.
About This Substitution
Role in this recipe: Umami, cheesy flavour, depth
When you don't have nutritional yeast or want a different umami source.
4 Substitutes for Nutritional Yeast in Vegan Pesto
1. White miso paste
Ratio: 1 tsp miso per 2 tbsp nooch
Deeper and more complex umami - dissolve in a little warm water first. Works well in sauces and soups.
2. Soy sauce or tamari
Ratio: 1 tbsp per 3 tbsp nooch
Adds liquid so reduce other liquids. Provides umami without the cheesy note - better for savoury, non-cheese applications.
3. Ground cashews (blended fine)
Ratio: 1:1
Provides richness and creaminess but not the same savoury depth - combine with a little miso for better results.
4. Vegan parmesan (bought)
Ratio: 1:1
Many brands are made from nutritional yeast anyway - the most direct swap with the same cheesy flavour.
View the Full Recipe
See the complete Vegan Pesto recipe for American kitchens with US cup measurements and °F temperatures.
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