Curried Chickpeas - in grams
Our curried chickpeas recipe written for UK kitchens - gram measurements, °C oven temperatures, and British ingredient names you'll actually find at Tesco, Sainsbury's, Waitrose or Ocado.
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Ingredients - Serves 2
Prep 10 minutes · Cook 0 minutes
| 1 × 400 g can | chickpeas, drained and rinsed (save the aquafaba) |
| 2 tbsp | vegetable oil or olive oil |
| ¼ tsp | curry powder |
| 1 | garlic clove, crushed |
| ¼ tsp | paprika |
| 1 tsp | lemon juice |
| ½ tsp | salt |
| ¼ tsp | white pepper |
| handful | rocket leaves, optional |
Method
British cooking note
If your oven runs fan-assisted, drop the temperature by 20°C from the figure given. UK supermarket plant milks vary in fat content - Oatly Barista works particularly well for sauces.
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