Pesto, New Potato & Pasta Salad - in grams
Our pesto, new potato & pasta salad recipe written for UK kitchens - gram measurements, °C oven temperatures, and British ingredient names you'll actually find at Tesco, Sainsbury's, Waitrose or Ocado.
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Ingredients - Serves 4
Prep 20 minutes · Cook 30 minutes
| 500 g | baby new potatoes |
| 200 g | ZenB penne |
| 225 g | french beans, trimmed and split |
| 75 g | pine nuts, toasted |
| 60 g | fresh basil |
| 2 | garlic cloves, crushed |
| 1 | lemon, zest finely grated and juice squeezed |
| 100 ml | rapeseed oil |
| ½ tsp | salt |
| black pepper, to taste | |
| 50 g | baby spinach |
| 12 | green olives, quartered |
| handful | pumpkin seeds, to garnish |
Method
British cooking note
If your oven runs fan-assisted, drop the temperature by 20°C from the figure given. UK supermarket plant milks vary in fat content - Oatly Barista works particularly well for sauces.
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