Baked Oats - in grams
Our baked oats recipe written for UK kitchens - gram measurements, °C oven temperatures, and British ingredient names you'll actually find at Tesco, Sainsbury's, Waitrose or Ocado.
Cooking in the US instead?
View the US cup version of this recipe.
Ingredients - Serves 1
Prep 5 minutes · Cook 20 minutes
| 80 g | porridge oats |
| 1 | ripe banana, mashed |
| 150 ml | oat milk |
| 1 tbsp | maple syrup |
| 1/2 tsp | baking powder |
| 1 handful | blueberries or raspberries |
Method
British cooking note
If your oven runs fan-assisted, drop the temperature by 20°C from the figure given. UK supermarket plant milks vary in fat content - Oatly Barista works particularly well for sauces.
Want to cook like this every week?
This recipe is from our free vegan recipe library. For step-by-step videos that teach you the technique behind dishes like this - knife skills, building flavour, sauces, doughs - explore our Cook Like A Pro course.
Explore the course Browse more UK recipes