Vegan Caprese Salad - in grams
Our vegan caprese salad recipe written for UK kitchens - gram measurements, °C oven temperatures, and British ingredient names you'll actually find at Tesco, Sainsbury's, Waitrose or Ocado.
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Ingredients - Serves 4
Prep 10 minutes · Cook 0 minutes
| 600 g | ripe mixed tomatoes, thickly sliced |
| 250 g | vegan mozzarella, drained and sliced |
| 1 handful | fresh basil leaves |
| 4 tbsp | extra-virgin olive oil |
| Flaky sea salt and black pepper | to taste |
Method
British cooking note
If your oven runs fan-assisted, drop the temperature by 20°C from the figure given. UK supermarket plant milks vary in fat content - Oatly Barista works particularly well for sauces.
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