UK Recipe · Vegan

Corn and Avocado Salad - in grams

Name: Corn and Avocado Salad
Prep time: 10 minutes
Cook time: 0 minutes
Yield: 4
Ingredients: 400 g sweetcorn drained or grilled; 2 avocados diced; 1/2 red onion finely diced; 1 handful fresh coriander; 2 limes juiced; 2 tbsp olive oil

Our corn and avocado salad recipe written for UK kitchens - gram measurements, °C oven temperatures, and British ingredient names you'll actually find at Tesco, Sainsbury's, Waitrose or Ocado.

Cooking in the US instead? View the US cup version of this recipe.

Ingredients - Serves 4

Prep 10 minutes · Cook 0 minutes

400 g	sweetcorn, drained or grilled
2	avocados, diced
1/2	red onion, finely diced
1 handful	fresh coriander
2	limes, juiced
2 tbsp	olive oil

Method

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British cooking note

If your oven runs fan-assisted, drop the temperature by 20°C from the figure given. UK supermarket plant milks vary in fat content - Oatly Barista works particularly well for sauces.

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