Cream of Mushroom Soup - in grams
Our cream of mushroom soup recipe written for UK kitchens - gram measurements, °C oven temperatures, and British ingredient names you'll actually find at Tesco, Sainsbury's, Waitrose or Ocado.
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Ingredients - Serves 4
Prep 15 minutes · Cook 25 minutes
| 20 g | dried porcini mushrooms, soaked in 300 ml boiling water |
| 2 tbsp | vegan butter |
| 1 | onion, diced |
| 600 g | chestnut mushrooms, sliced |
| 3 | garlic cloves, minced |
| 1 tsp | fresh thyme |
| 700 ml | vegetable stock |
| 100 ml | oat cream |
Method
British cooking note
If your oven runs fan-assisted, drop the temperature by 20°C from the figure given. UK supermarket plant milks vary in fat content - Oatly Barista works particularly well for sauces.
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